INGREDIENTS

• 2 Oz (60 ml) Lakestone Vodka
• 5-6 fresh frozen berries
• 1/2 Oz (15 ml) fresh lemon juice
• 1 tsp pure maple syrup
• Ice
  

PREPARATION

• In a shaker, gently muddle the berries with lemon juice and maple syrup
• Add Lakestone Vodka and ice
• Shake briefly until chilled
• Strain to a rocks glass over fresh ice
  

TO DECORATE

• Fresh berries and a lemon peel

Berries reinforce the flavour profile, while a light lemon peel adds a bright and aromatic lift without overpowering the drink

ICE STYLE

• Clear ice cubes
  

TYPE OF GLASS

• Rocks Glass: The wide opening enhances aroma and highlights the deep berry color and texture of the cocktail.